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Jams and Jellies are $11.00 each.
To order call: 559-661-1270
Showing 1–16 of 32 results
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APRICOT SPICY JAM
Chili flakes, chilis, paprika. Strong heat. Use cream cheese and crackers. Basting chicken.
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BLACKBERRY JALAPENO JAM
Good taste of Blackberry with a kick of the taste of jalapeno.
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Boysenberry Jam
Boysenberry Jam is one of the best sellers. Grown here in the Valley of California.
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CARMEL APPLE JAM
When people ask for Apple Butter, I suggest this jam. Can be used on Brie cheese and toasted pecans, or plain cheesecake, Top this on Vanilla Bean ice cream. You can also eat this straight from the jar,
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JALAPENO JAM
Another name is Pepper Jam. Made with Jalapeno, Bell peppers Red, Green and Yellow. Mild heat. Great with Cream cheese and crackers.
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LAVENDAR JELLY
It comes from the Lavendar seeds. Flavor bursts in your mouth. Great on Sourdough Bread or a Ciabatta roll. Don’t forget the butter.
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MARION BERRY JAM
Marion Berry – is my Favorite. Berries are out of Oregon, but I can get the local.