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I am Marilyn Gonsalves of Marilyn and Me. I make and sell homemade Jams and Jellies. I am semi-retired and have been making Jams and Jellies for about ten years. I have a Home Cottage Food license issued by Madera County, which is in the Central Valley of California. I also have a Food Handler’s Permit and a Madera County Business license. I greatly enjoy selling my Jams and Jellies and meeting new friends at local Farmer’s Markets, Craft Shows, and special events. All of my Jams and Jellies use fruit from local growers and vendors.
I sincerely hope that you will find my product the best Jam or Jelly that you have ever tasted.
Jams and Jellies are $13.00 each.
To order call: 559-661-1270Showing 1–16 of 36 results
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Apricot Spicy Jam
$13.00 Add to cartChili flakes, chilis, paprika. Strong heat. Use cream cheese and crackers. Basting chicken.
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Boysenberry Jam
$13.00 Add to cartBoysenberry Jam is one of the best sellers. Grown here in the Valley of California.
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Carmel Apple Jam
$13.00 Add to cartWhen people ask for Apple Butter, I suggest this jam. Can be used on Brie cheese and toasted pecans, or plain cheesecake, Top this on Vanilla Bean ice cream. You can also eat this straight from the jar,
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Lavendar Jelly
$13.00 Add to cartIt comes from the Lavendar seeds. Flavor bursts in your mouth. Great on Sourdough Bread or a Ciabatta roll. Don’t forget the butter.
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Marion Berry Jam
$13.00 Add to cartMarion Berry – is my Favorite. Berries are out of Oregon, but I can get the local.